Description

**Shipping Information** 1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4.5 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. PURPLE EGGPLANT Seeds Purple eggplant, also known as aubergine or Solanum melongena, is a vegetable known for its vibrant purple color and versatile culinary uses. Here's a general guide on how to grow purple eggplant from seeds: Seed Starting: Start by obtaining high-quality purple eggplant seeds. You can either purchase them from a reputable seed supplier or collect them from mature eggplants. Start seeds indoors 8-10 weeks before the last expected frost date in your area. Use seed trays or small pots filled with seed-starting mix. Sowing Seeds: Plant 2-3 seeds per pot or cell, about ¼ to ½ inch (0.6 to 1.3 cm) deep. Water the soil gently, ensuring it is moist but not waterlogged. Place the trays or pots in a warm location with ample sunlight or under grow lights. Germination: Purple eggplant seeds typically germinate within 7-14 days when kept at temperatures around 70-85°F (21-29°C). Maintain consistent moisture in the soil during this period. Transplanting: Once the seedlings have developed their first set of true leaves and are about 3-4 inches (7-10 cm) tall, they are ready for transplanting. Harden off the seedlings by gradually exposing them to outdoor conditions over a week. Choose a sunny location in your garden with well-drained soil. Spacing: Dig holes in the garden bed that are spaced about 18-24 inches (46-61 cm) apart, as purple eggplants require room to spread out. Gently remove the seedlings from their containers and place them in the holes at the same depth as they were in the pots. Soil and Watering: Ensure the soil is fertile, loamy, and rich in organic matter. Eggplants prefer a slightly acidic to neutral pH (around 6.0-7.0). Water the transplanted seedlings thoroughly, keeping the soil consistently moist throughout the growing season. Support and Mulching: As the purple eggplants grow, consider providing support for their stems using stakes or cages to prevent breakage. Mulch the soil around the plants to retain moisture, suppress weeds, and maintain an even soil temperature. Care and Maintenance: Regularly check for pests such as aphids, flea beetles, or caterpillars, and take appropriate measures to control them. Fertilize the plants with a balanced vegetable fertilizer according to the manufacturer's instructions. Harvesting: Purple eggplants are typically ready for harvest 70-90 days after transplanting, depending on the variety. Harvest the fruits when they reach a desirable size, typically glossy and firm, and before the skin starts to lose its shine. Use a sharp knife or pruning shears to cut the fruit from the plant. By following these general guidelines, you can enjoy homegrown purple eggplants and experiment with various delicious recipes featuring this versatile vegetable.